![]() When the cherry toppings start to thicken, lower the heat. In a saucepan, combine sugar, lemon juice, pitted cherries, and slurry. Combine Ingredientsĭissolve cornstarch in water to make a slurry. Before adding the cherry toppings, leave your cheesecake in the fridge for at least 6 hours or overnight. This black forest cheesecake needs time to set and chill. Cherry liqueur (Optional) – For a boozy kick, and more cherry flavor you can stir in 1-2 tablespoons to your liking of cherry liqueur.Cornstarch – For thickening the cherry topping.Lemon juice – This is to add acidity, balance the sweetness, and adjust the consistency of the cherry topping.You can also use powdered sugar, white sugar, or brown sugar. Adjust the sugar if you use can cherry pie filling. The cherries are soaked in sweet cherry juice in the cherry pie filling. However, be mindful of the sweet cherries in a cherry pie filling. If you don’t have fresh or frozen sweet or sour cherries, you can use can cherry pie filling. Pitted cherries – Fresh or frozen cherries will do. ![]() But you can also use imitation vanilla extract. Vanilla extract – I prefer using pure vanilla extract because the flavor is richer.If you use sour cream, choose full-fat sour cream. Sour cream is commonly used to have a softer cheesecake. I prefer to use Dutch for a richer, more chocolate-y taste. Cocoa powder – You can use unsweetened cocoa powder or Dutch processed cocoa powder.Eggs – Your eggs should be at room temperature. Place in a bowl of warm water for 10 minutes before using.Anything sweeter than that will make your cheesecake filling and melted chocolate too sweet. I recommend using semi-sweet or dark chocolates. I prefer using chocolate bars, like Ghiradelli, that I can chop as opposed to chocolate chips which have stabilizers and don’t always melt well. Dark chocolate- I used bittersweet or semi-sweet for this black forest cheesecake recipe.Always go for packages cream cheese blocks, this type of cream cheese will give a smoother and silkier texture to your black forest cheesecake. Also, don’t use the tub cream cheese variety. Based on experience, full-fat cream cheese gives a better texture after cheesecake bakes. Cream cheese – For this recipe, I use full-fat cream cheese.Melted butter – I use unsalted butter for this black forest cheesecake recipe.You can make crumbs by crushing oreo sandwich cookies using a rolling pin, kitchen mallet, or food processor. Chocolate cookie crumbs – I used oreo chocolate sandwich cookies for this black forest cheesecake recipe.You can put your cheesecake batter in the oven straight!įor this black forest cheesecake recipe, you will need the following cheesecake ingredients. No Water Bath – For this recipe, no water bath is needed.Then, serve or consume through the weekend. Prepare Ahead – You can make this black forest cheesecake on the weekends and chill overnight.Easy To Make – This black forest cheesecake recipe is easy to follow.Not a fan of cherries? Try my strawberry topping for cheesecake instead!įood Processor Buy Now → Why You’ll Love This Black Forest Cheesecake.Make this classic cherry cheesecake dessert with fresh cherry topping and graham cracker crust!.San Sebastian cheesecake is a wonder to make! And couldn’t be simpler.Calling all chocolate lovers with this triple chocolate cheesecake recipe! No water bath is needed.So, I turned it into a decadent and delicious black forest cheesecake! See Also: That’s why I came up with the idea of making black forest cheesecake!īlack forest cake is a staple in special celebrations in our household. I need a crowd-pleaser and showstopper cheesecake that I can serve at celebrations or special occasions like Christmas and Thanksgiving. I also made a no-bake cheesecake recipe.īut, I feel like that is still enough. I made a few cheesecake recipes like key lime pie cheesecake, pumpkin cheesecake, and triple chocolate cheesecake. Since then, I’ve been trying to make it up. You can add whipped cream and more chocolate shavings if you want!Īfter skipping cheesecakes when growing up, I realized what I’d been missing after tasting a delicious and well-made slice of cheesecake. The silky, smooth cheesecake is sitting on an Oreo crust and topped with sweet and tangy cherry topping. This black forest cheesecake is a decadent, delicious, and delectable dessert you can proudly serve on special occasions and celebrations.
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